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Dessert Menu
butlered desserts
miniature carrot, red velvet and vanilla cupcakes
with old fashioned buttercream frosting
chef’s selection of chocolate covered strawberries, apples,
and rice krispy treats dredged in heath bar, butterfinger, and oreo crunch
coconut cranberry pistachio squares,
chewy triple chocolate fudgy brownies, heath bar blondies
assorted truffle desserts, truffle lollipops, petite fours,
fried oreos, smores skewers, frozen candy bars, fried twinkies, cupcake cones
warm apple bites infused with caramel,
raspberry infused decadent chocolate bites,
petite chocolate mousse shots, and ice cream poppers
chef’s selection of miniature fruit tarts, key lime tartlettes, profiteroles,
opera cake squares, petite cappuccino mousse cups,
mint brownies, and chocolate brownie trifle
chocolate chip and white chocolate macadamia nut cookies with milk
assorted dessert pizzas
petite chocolate bourbon pecan pies
petite orange cheesecake with chocolate cookie crust
mini orange and death by chocolate brownie squares
way too cool mini ice cream cones with assorted gelato and sorbet
citrus glazed fresh fruit skewers with toasted coconut
lychee sorbet with almond cookie
chocolate and banana spring rolls drizzled with caramel
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vienese table
selection of high profile cakes to include triple decadent chocolate,
carrot with cream cheese frosting, tiramisu,
velvet chocolate mousse cake, and coconut cake
apple and almond tart, warm gooey pecan tart,
new york style cheesecake topped with
fresh fruit toppings
decadent chocolate dipped jumbo strawberries, apples,
pretzels and rice crispy treats
rolled in heath bar, butterfinger, and oreo crumbles
warm apple cobbler with crispy streusel topping
warm pumpkin bread pudding vanilla crème anglaise
platters of fresh fruit and seasonal berries with toasted coconut
miniature cupcakes with butter cream frosting,
decadent brownies, heath bar blondie’s,
coconut cranberry and pistachio bites
profiteroles, opera cake squares, heath bar blondies,
decadent triple chocolate truffle mousse with chocolate shavings
(some items will be butlered)
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dessert stations
sundae bar
chocolate and vanilla bean gelato with
crushed oreo’s, m&m’s, toasted coconut, sautéed bananas,
cherries, sprinkles, wet walnuts, whipped cream,
caramel and hot fudge
baskets of gourmet cookies, decadent brownies and blondies
fresh fruit salad with seasonal berries and toasted coconut
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flambé station
bananas foster and cherries jubilee flambéed
at the buffet with vanilla gelato
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dessert crepe bar
hand made crepes with a variety of fillings to include
strawberries, bananas, nutella, and whipped cream
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s’mores
hot ‘n gooey s’mores made over an open fire
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dessert martinis
decedent triple chocolate truffle mousse with chocolate shavings
red pepper flan with toasted coconut
baked fall fruit cobbler with crispy streusel topping
and cinnamon sugar gelato
warm pumpkin bread pudding drizzled with brandy crème anglaise
new york style cheesecake topped with
fruit toppings and fresh berries
traditional hot fudge sundaes with a cherry on top
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rice pudding bar
david’s homemade rice pudding available with the following toppings
chocolate chips, blueberries, raspberries, strawberries, sweet apples,
caramelized bananas, graham cracker crumbs, toasted coconut,
cookies and cream, heath bar, almonds, pecans, walnuts,
pistachios, caramel sauce, and cinnamon
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chocolate fondue
warm dark chocolate, white chocolate and milk chocolate
with assorted cakes, strawberries, pretzels, marshmallows
and rice crispy treats
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chocolate fountain option
warm dark chocolate flowing from a elevated fountain
with assorted cakes, strawberries, pretzels,
marshmallows and rice crispy treats
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decaf cappuccino to be butlered to the guests
(made with splenda)
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international cappuccino cart to serve throughout the event
(*option)
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