Butlered Savories Menu
lamb
pistachio and zatar crusted lamb chops topped with mint apple chutney
lamb tenderloin on a cucumber disc drizzled with mint tzatziki
petite gyros wraps with lamb shawarma and a cucumber tzatziki
persian spiced lamb kabob (kubideh) with cumin and coriander
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shrimp
chilled poached jumbo shrimp with spicy cocktail sauce
crunchy poached shrimp bathed with thai chili lemon grass
fried coconut crusted jumbo shrimp with an exotic fruit glaze*
poached shrimp with citrus avocado and tomato salad skewered on a seafood fork
fried jumbo shrimp po-boys
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tuna
ahi seared tuna on a crispy wonton topped with dikon slaw and wasabi caviar
ahi tuna sliders with a sweet wasabi ketchup
ahi seared tuna on chilled star fruit with citrus wasabi aoli
tempura ahi tuna roll with wasabi thai chili aioli
ahi tuna taco with asian slaw and wasabi tartar
tuna carpaccio with sesame citrus coulis
ahi tuna tartar with capers, red onions, and sesame oil on euro cuke
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a taste of france
escargot in vol au vent dotted by garlic buerre blanc
pan seared foie gras on toasted ficelle with a pinch of pink sea salt
~~~
duck
peking duck on crispy wonton with hoisin glaze and scallion
julienne duck lettuce wrap with sesame citrus hoisin
peking duck quesadillas with hoisin and scallions
cold duck salad with dried fruit and green onion on a poached artichoke leaf
slow roasted duck confit in petite phyllo shell
slow braised duck confit and arugula salad on endive
~~~
seafood
spicy conch fritters dotted by a scotch bonnet tartar
new england jumbo lump crab cakes with red pepper aioli
creole crab cake with spicy mustard
tempura crusted grouper with a lime ginger honey
smoked scottish salmon tartar on endive with capers and mustard
sushi and gourmet sushi rolls drizzled with wasabi cream
caviar and chive crème fraîche on a buckwheat blini
blue crab and corn fritters spiced with a chipotle remoulade
catfish fritters with a chipotle tartar sauce
curried sea scallops with toasted coconut
blue corn crusted scallops with chipotle aioli
scallops wrapped in apple wood smoked bacon
fresh fish soft tacos with broccoli slaw and scotch bonnet tartar
crawfish salad on endive
panko crusted seafood valencia paella balls
open faced lobster tostada with roasted corn, cilantro and black bean salsa*
jumbo fresh stone crabs with joes mustard sauce*
nantucket lobster roll with fresh celery*
jumbo fresh stone crabs with joes mustard sauce*
lobster salad with lemon confit on poached artichoke leaves*
deep fried blue point oysters with black bean, cilantro and roasted corn salsa
crab meat with green onions and cilantro stuffed in crispy fried wonton
pankow crusted fish and chips with fig vinegar
fried succulent oyster po-boys
chicken, andouille sausage, and seafood, jambalaya
~~~
beef
tenderloin of beef on ficelle with a gorgonzola béarnaise
julienne churasco skirt steaks with roast garlic chimmichuri on ficelle
tuscan filet mignon with reggiano and warm caramelized onions on ficelle
sliced filet on toasted ficelle topped with muffaletta
traditional pigs ‘n blanket with deli mustard for the young at heart
prime 112 style kobe hot dogs en croute with spicy mustard
mini kosher corn dogs with spicy mustard
petite kobe cheeseburger sliders with spicy ketchup wrapped in wax paper
ny style ruben quesadillas layered with swiss and sauerkraut
thai beef salad on a lentil buckwheat blini
cumin spiced beef kabob (kubideh) with cumin and coriander
southwestern beef cigar with a red pepper remoulade
scallion and beef negimaki skewer with a teriyaki drizzle
fresh figs, goat cheese, and roasted prosciutto
tempura crusted prosciutto wrapped asparagus
latin style mini beef empanadas with cumin and roast garlic
media noche quesadillas layered with roast pork sweet pickle
picadillo de la calle ocho with green olives and dried crasins
slow braised ropa vieja on warm biscuit
~~~
chicken
tex mex chicken spring roll with chipotle aioli
asian chicken spring roll with a spicy duck sauce
sesame chicken skewers with a thai orange glaze
morroccan glazed chicken sate crusted with toasted coconut
thai peanut glazed chicken sate with toasted sweet nuts
teriyaki glazed chicken sate dusted with sesame seeds
tuscan glazed chicken sate bathed in pesto
island jerk rubbed chicken sate crusted with toasted coconut
bourbon bbq chicken satay
steamed chicken shitake dim sum with a mint tamari sauce
prosciutto wrapped chicken bites caramelized in a chili brown sugar
petite gyros wraps with chicken shawarma and a cucumber tzatziki
chicken and tomatillo salsa quesadilla with pepper jack
asian plum glazed chicken sate crusted with sesame seeds
mini chicken pot pies with flaky crust and lots of garden vegetables
mojo marinated chicken satay with tangerine glaze
jerk chicken on tostone (green plantain)
~~~
vegetable
vegetable crudite shot glasses with roast garlic aioli
fried green tomatoes with warm goat cheese
vertical caprese with fresh mozzarella, tomato and basil
boursin and fresh herb stuffed strawberries
warm brie and spiced apple tartlettes with toasted nut topping
panko crusted crispy risotto ball stuffed with fresh mozzarella
sweet butternut squash with gorgonzola tarts
jicama and hearts of palm bruschetta with edamame hummus
roasted corn and edamame fritter with a chipotle aioli
israeli falafel rounds with hummus and tabouli
roasted cauliflower beignets with a garlic aoli
sweet potato and cayenne fritter drizzled with maple honey
roasted garlic spinach and feta spanikopitas triangles
roasted eggplant caponata with feta, capers, olives and garlic in toasted filo cups
wild mushroom custards on crostini with grilled portabellas topped with micro salad
eggplant, sundried tomato and kalamata olive quesadillas
almonds and sweet fruit stuffed petite empanadas
crispy artichoke hearts with herbed goat cheese
petite calzones with fresh tomatoes and mozzarella
cuban style empanada stuffed with manchego cheese
fresh herbs and goat cheese stuffed roasted brussel sprouts
petite quiche bites with wild mushroom, gruyere, and green onion
roasted vegetable samosas with coconut cilantro chutney
grilled warm peanut butter, banana, and jelly sandwiches
paper cones filled with assorted vegetable tempura with mirin vinaigrette
~~~
soups
(served in small demitasse cups or cordial glasses)
lobster bisque with chunks of lobster and a hint of sherry
new england clam chowder with fresh clams and petite vegetables
spring tomato gazpacho sips with cucumber and cilantro
kiwi gazpacho sips with a mint garnish
hot wild mushroom sips with roast garlic crème
sake roasted carrot and ginger broth sips
roasted butternut squash sips with gorgonzola
old fashioned silky tomato soup
black bean soup with sweet sherry
miso soup sips served in demitasse cup
~~~
pizzas
grilled vegetable and herbed goat cheese thin crusted pizza
wild mushroom and pine nut pizza with an herbed feta cream
margarita thin crust pizza with fresh tomatoes, mozzarella, and basil
blt thin crust pizza with arugula and honey glazed bacon
sweet bbq chicken pizza with gouda, mozzarella, and cilantro
tex mex thin crust pizza with cheddar cheese and cilantro
pad thai pizza with sprouts, crushed peanuts, and green onion
caprese tomato, fresh mozzarella, and pesto thin crust pizzas
andouille sausage pizza with fresh tomatoes and mozzarella
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and if you don’t see it …please ask
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