Buffet Menu
out and about
smoked salmon mousse garnished by dill, capers, and citrus with assorted crackers
traditional duck liver pate garnished with cornichons and olives
served with gourmet crackers
florida avocado guacamole, black bean and corn relish,
fresh tomato salsa and tricolor tortillas chips
trio of black bean, red bean, and white bean hummus
with crunchy pita crisps, and soft billowy pita squares
rosemary and stewed tomato tuscan meatballs
spicy conch fritters dotted by a scotch bonnet tartar
crispy vegetable filled spring rolls with sweet and spicy asian mustard
grilled italian sausages
grainy mustard and sweet apricot glazed baked kosher salami
buffalo style chicken wings with blue cheese dressing
ginger teriyaki glazed chicken wings
goat and herbed stuffed chicken bites
blueberry and walnut stuffed baked brie
artichoke and sun dried tomato dip with round corn chips
jumbo lump crab and spinach fondue with fresh italian bread
garden vegetable crudités with an avocado aoli
charchuterie of assorted soft and hard cheeses,
fresh and dried fruits, salamis, cornichons, grapes, berries with crackers and grissini
~~~
**caviar bar
hackleback, sevruga, and paddlefish caviar
offered with blinis, toast points, egg whites, onion, and crème fraîche
(upgrade tbd* golden ossetra and beluga caviar)
~~~
asian theme
sushi
assorted sushi and gourmet sushi rolls served on chilled granite and
beautifully presented with wasabi, ginger and soy
~~~
sushi and dim sum
chicken and shitake steamed dim sum served from jumbo asian steamer baskets
crispy vegetable spring rolls and fried egg rolls with a trio of asian dipping sauces
assorted sushi and gourmet sushi rolls with wasabi, ginger and soy
~~~
duck, sushi & dum sum
traditional hanging roasted peking duck carved tableside
with bib lettuce, moo shoo pancakes, scallions, and hoisin
chicken and shitake steamed dim sum served from jumbo asian steamer baskets
crispy vegetable spring rolls and fried egg rolls with a trio of asian dipping sauces
assorted sushi and gourmet sushi rolls with wasabi, ginger and soy
~~~
tuna town
seared ahi tuna with dikon slaw and wasabi caviar on chilled star fruit
spicy tuna tartar served in a shot glass
tuna and watermelon ceviche with edamame, tri color peppers,
green onion, and citrus marinade
petite ahi tuna sliders with sweet wasabi ketchup
tempura ahi tuna roll with wasabi thai chili aioli
sesame and zatar seared ahi tuna with a kalamata olive hummus
~~~
tempura station
chicken, shrimp, sweet potato, zucchini, broccoli and other vegetables
in a light tempura with lime tequila, soy honey and tangerine malt vinegar
~~~
asian station
mandarin julienne beef with broccoli, bean sprouts, asian vegetables
and a chili orange garlic sauce served in chinese take out containers with chopsticks
gourmet sushi and sushi rolls with wasabi, soy and ginger
steamed chicken and shitake mushroom dim sum
with chinese mustard and asian dipping sauces
crispy spring rolls and fried chicken won tons
~~~
asian bbq
korean style barbecued steaks with scallions and ginger
“fall off the bone” grilled spareribs with teriyaki guava glaze
stir fried rice with asian vegetables and edamame
grilled asparagus with plum sauce and toasted sesame seeds
~~~
dueling woks
duck pad thai with broad noodles woked at the buffet with edamame,
cucumber, sprouts, scallions, and crushed peanuts
mandarin julienne beef with broccoli and asian vegetables
in a chili spiked orange garlic sauce
both served in chinese take out containers with chopsticks
~~~
asia de cuba station
succulent roast pork pulled from the bone and broad rice noodles
woked at the buffet with edamame, cucumber, sprouts and crushed peanuts
served in chinese takeout containers with chopsticks
~~~
samurai teppenyaki grill
make your own stir fry
sliced skirt steak, marinated chicken
bamboo shoots, bean sprouts, celery, bok choy, broccoli slaw, carrots,
chopped garlic, cilantro, cabbage, edamame, baby corn, mushrooms,
tri-color peppers, onions, pea pods, green onions,
water chestnuts, and lo mien noodles
stir fried with your choice of the following sauces
sesame ginger, hoisin, and teriyaki
~~~
all american style
short ribs station served tapas style
korean kimchi style short ribs of beef with sweet hoisin and green onion
served with edamame studded fried rice
tex mex short ribs with fire roasted peppers,
sautéed onions, smokey chipotle, and pico de gallo
served with grilled corn polenta
rosemary scented tuscan short ribs of beef with stewed tomatoes, and
roasted red peppers served with roast garlic and herbed orzo
israeli zatar crusted short ribs with roasted eggplant, dried tomatoes, and
kalamata olives served with lentil cous cous
memphis short ribs with sweet honey bbq sauce
served with horseradish mashed potatoes
curry and coconut scented short ribs with sautéed peppers, onions, and masala
served with almond and citrus basmati rice
~~~
new york steak house
thick ny strip steak sliced with gorgonzola béarnaise and peter luger sauce
creamed spinach with roast garlic
dill and horseradish crusted salmon filet with a cucumber caper relish
crispy hash browns with caramelized onions
grilled asparagus with traditional hollandaise
chopped tomatoes lettuce and chunky blue cheese salad
raisin and onion pumpernickel breads and rolls with sweet butter
~~~
carving station
hand carved thin sliced filet mignon with
gorgonzola béarnaise and peter luger sauce
roasted fresh turkey breast with honey garlic mustard
served on petite rustic and soft egg rolls
~~~
the new york deli carving station
kosher style pastrami and breast of turkey sliced thin
with thousand island and deli mustard
served with seeded rye and egg rolls
cole slaw and warm potato knishes
bowls of half sour pickles and pickled tomatoes
~~~
slider bar
kobe beef sliders with pickle and sweet ketchup
seared black and white sesame crusted ahi tuna sliders with sweet wasabi ketchup
tex mex turkey sliders with a salsa ketchup
grilled vegetable sliders with a spicy red pepper aoli
loads of jumbo beer battered onion rings and
crispy seasoned fries with thai chili ketchup
fresh carrot and fennel slaw in vidalia onion vinaigrette
~~~
all night diner
chef david’s famous home made meat loaf
or
miniature cheeseburgers and chicken breast sandwiches
served with all the fixins
homemade turkey chili with cheddar cheese and chopped red onion
baked macaroni and four cheese casserole with crispy topping
fresh carrot and fennel slaw in vidalia onion vinaigrette
beefsteak tomato and english cucumber salad offered with
blue cheese and thousand island dressing
~~~
elvis station
grilled warm peanut butter and banana or jelly sandwiches
miniature sliders, cheeseburgers and chicken breast sandwiches
served with all the fixins
baked macaroni and four cheese casserole with crispy topping
lots of crispy french fries with ketchup, chili and cheese
~~~
chopped garden salad
diced hard salami, grilled chicken, ahi tuna, asian style crabmeat, tomato,
carrots, cucumbers broccoli, cauliflower, chick peas,
red onion, yellow squash, celery, mushrooms, artichoke hearts,
red beans, black beans, zucchini, lima beans, beats, pea sprouts, edamame,
hearts of palm, peas, corn, green beans, bacon, blue cheese, cheddar cheese, feta cheese,
crunchy croutons, wasabi peas walnuts and pepitas
hand tossed at the buffet with roasted pear vinaigrette or fat free raspberry dressing
accompanied by rustic grissini
~~~
spanish style
ceviche martini bar
shrimp, lobster and scallop ceviche with sour orange and tricolor peppers
snapper ceviche with cilantro, celery, edamame and scallion
wild mushroom ceviche with fresh vegetables
tuna tartare ceviche with capers, red onion, soy and ginger
served in martini with demitasse spoons
accompanied by assorted tri color and cumin lime chili tortillas,
crispy wontons, pita chips and absolute peppar vodka
~~~
hot off the latin grill
mojo marinated churasco skirt steaks with roast garlic chimmichuri
lime grilled mahi mahi with melon pineapple salsa
assorted grilled sausages
red and yellow tomatoes, avocado, hearts of palm and
sweet red onion salad in lime vinaigrette
red beans and rice with onions and cumin
warm sweet plantains and cuban bread
~~~
from the jumbo paella pan
seafood paella
lobster, jumbo shrimp, scallops, clams, mussels and calamari
slow simmered in lobster broth
with saffron scented rice, vegetables and roast garlic
~~~
caribbean paella
chicken and chicken sausage slow simmered with onions, garlic, green beans
and spring peas in a wine and dark rum broth with latin spices
~~~
traditional paella valenciana
assorted seafood, chicken and chorizo
slow simmered with saffron broth vegetables, garlic and spices
~~~
jambalaya
chicken, andouille sausage, shrimp, crawfish (seasonal),
stewed tomatoes, onions, peppers and cajun spices
sautéed in a jumbo pan with rice, beer and chicken stock
~~~
island/caribbean style
caribbean wrap station
grouper and chicken fingers hand wrapped in warm colorful tortillas
with jicama tropical slaw and mango scented mustard
~~~
caribbean whole fish off the grill
citrus marinated whole grouper stuffed with tri color peppers, tomatoes,
caramelized onions, cilantro and capers
wrapped in banana leaves and grilled on an open fire
mango, cucumber and tomato salad with a sweet guava dressing
corn and black bean salad in a tangy lime vinaigrette
coconut infused tropical rice with green peas
sweet warm plantains
~~~
baja fish tacos
whole jumbo grouper marinated in citrus garlic and herbs wrapped in banana leaves
grilled on an open fire and stuffed with fresh peppers, onions, and cilantro
accompanied by
soft taco shells, guacamole, sour cream, chopped lettuce,
tomatoes, onions, banana peppers, jalapeño peppers,
cheddar cheese, tomatillo salsa, and
sweet and spicy scotch bonnet tarter sauce
~~~
southwestern style buffet selections
guacamole bar
fresh florida avocados mashed to order with the following toppings:
cherry tomatoes, red onions, jalapeño peppers, tabasco sauce, jicama,
pomegranate seeds, fresh cilantro, lime juice,
served with crispy tri colored tortilla chips, lime scented tortilla chips,
blue corn chips, soft flour tortilla chips, celery, carrots, and endive leaves
~~~
southwest fajita station
grilled breast of chicken and sliced marinated steak hot off the griddle
with peppers and onions, guacamole, refried beans, cheddar cheese, salsa, and sour cream
hand wrapped in warm flour tortillas
red and yellow tomatoes, avocado, hearts of palm and
sweet red onion salad in lime vinaigrette
jalapeno corn bread squares
~~~
tuscan style
tuscan sauté and tapas station
sautéed chicken piccata served in a jumbo pan
with tri colored peppers and onions served in a lemon caper broth
baby field greens, radicchio, endive and frissee salad with a balsamic vinaigrette
grilled chicken and apple sausages and italian sausages
rosemary and stewed tomato tuscan meatballs
artichoke heart salad with caraway and sun dried tomatoes
roasted tomatoes drizzled with extra virgin olive oil
balsamic glazed cippolini onions, marinated mushrooms, gigane beans with rosemary,
stuffed grape leaves, four bean salad, herbed olives, and
grilled and marinated vegetables
boccaccini style fresh mozzarella with tomatoes and basil vinaigrette
accompanied by homemade focaccia
(optional* sun dried tomato crusted salmon)
(optional* basil and reggiano crusted salmon)
~~~
risotto martini bar
herbed risotto pan sautéed at the buffet
offered with chunky seafood stew simmered in lobster bisque,
wild mushroom marsala and slow braised duck confit
with shaved reggiano in martini glasses
~~~
seafood scampi station
lobster, jumbo shrimp and scallops pan sautéed
with haricot vert, garlic, herbs, lemon, capers,
white wine and orchiette pasta
~~~
make your own pizza station
thin crusted grilled pizzas with lots of toppings to include:
basil infused marinara sauce, goat cheese spread,
fresh tomatoes, sautéed wild mushrooms, fresh arugula,
kalamata olives, artichoke hearts, hearts of palm, sun dried tomatoes,
sautéed tricolor peppers, caramelized red onions,
prosciutto, pepperoni, grilled chicken breast, chicken sausage,
feta cheese, fresh and shredded mozzarella, and blue cheese
ricotta and sautéed spinach pizza with sun dried tomato
~~~
pasta station
petite meat balls with orchiette pasta in a sweet tomato ragu
thick turkey bolognaise with rigatoni noodles
julienne roasted vegetables sautéed with roast garlic and olive oil tossed with penne pasta
herb and sun-dried tomato foccacia bread
~~~
a taste of the middle east
moorish delights
pistachio and zatar crusted lamb chops hand carved with a mint apple chutney
chicken tandori korma with tricolor peppers and onions in a minted yogurt sauce
sautéed and served in a jumbo pan
traditional basmati rice with roasted almonds
morroccan cous cous with pomegranate, basil, lemon zest, and fresh mint
dried fruit chutney of cranberries, dates and mango
roasted eggplant with dried tomatoes
kalamata olives, roasted whole garlic,
tri color hummus, baba ganoush and tabouli salad
baskets of pita, nan and poppadoms
~~~
middle eastern buffet
grilled tagine chicken smothered with green olives and preserved lemons
tabouli crusted salmon accompanied by a yogurt cucumber salsa
traditional greek salad tossed in a lemon juice and extra virgin oil dressing
with vine ripened tomatoes, feta cheese, cucumbers and kalamata olives
moroccan cous cous and wheat berry pilaf studded by
chick peas and mixed dried fruit
eggplant moussaka infused with apricot brandy
grilled vegetables glazed by a roasted red pepper harissa
falafel balls, hummus, baba ganoush, olive relish, pita bread, lavosh and flatbreads
~~~
from around the world
authentic new england clam bake
clams, shrimp, scallops, fish, sausage, potatoes, corn and vegetables
steamed in a sweet lobster broth
julienne cole slaw with sliced beefsteak tomatoes topped with a chunky vinaigrette
grilled garlic toast for dipping
~~~
salmon in croute
whole baked salmon with sautéed garlic spinach and a cucumber dill tzatziki sauce,
mushroom duxelle and wild mushroom ragu,
wrapped in flaky pastry dough
~~~
savory pancake bar
assorted petite pancakes hot off the griddle to include:
traditional potato, sweet potato, vegetable, zucchini, and curry cauliflower
served with the following toppings:
sour cream, apple sauce, cranberry sauce, pesto, and olive tapenade
~~~
crepe station
hand made crepes filled with a variety of fillings to include:
philly cheese steak/chicken, honey mustard chicken, tex-mex,
tuna melt, tomato and cheese, florentine, caesar chicken or steak
~~~
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